Soups

Chilli Noodle Broth

15

This chilli noodle broth is so easy to make, it has such a deep flavour and the rice noodles go so well with it. If it is winter time where you are from, I recommend you try this recipe.

4
250 grams vermicelli rice noodles
300 grams bok choy ( washed and thickly sliced )
1.75 Liters vegetable stock
1 clove garlic ( peeled )
1 tablespoon ginger ( peeled )
1/4 teaspoon chilli flakes
1/2 onion ( peeled )
2 bay leaves
2 cloves
3 peppercorns
1 stick spring onion ( thinly sliced )
100 grams beans sprouts
1/2 tablespoon soy sauce

Get a large pot of salted boiling water. Add the rice noodles and cook for about 6-7 minutes, then add your bok choy and cook for another 40 seconds.

Drain the noodles and bok choy and transfer...
See the full directions on my site

Nutritions

Calories
301

Sodium
609mg
25% DV

Fat
2g
3% DV

Protein
5g
10% DV

Carbs
67g
22% DV

Fiber
7g
28% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT