Soups

Chilli Noodle Broth

BlogtasticFood
March 22, 2018
15

This chilli noodle broth is so easy to make, it has such a deep flavour and the rice noodles go so well with it. If it is winter time where you are from, I recommend you try this recipe.

4
250 grams vermicelli rice noodles
300 grams bok choy ( washed and thickly sliced )
1.75 Liters vegetable stock
1 clove garlic ( peeled )
1 tablespoon ginger ( peeled )
1/4 teaspoon chilli flakes
1/2 onion ( peeled )
2 bay leaves
2 cloves
3 peppercorns
1 stick spring onion ( thinly sliced )
100 grams beans sprouts
1/2 tablespoon soy sauce

Get a large pot of salted boiling water. Add the rice noodles and cook for about 6-7 minutes, then add your bok choy and cook for another 40 seconds.

Drain the noodles and bok choy and transfer...


See the full directions on my site
Nutritions

Calories
301

Sodium
609mg
25% DV

Fat
2g
3% DV

Protein
5g
10% DV

Carbs
67g
22% DV

Fiber
7g
28% DV