Side Dishes

Chimichurri Chicken Avocado Salad

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You can make this Chimichurri chicken avocado salad in just 20 minutes. It's easy, healthy and most importantly IT'S CRAZY DELISH!

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Chimichurri Chicken Salad Ingredients:
1 lb. boneless chicken breast ( pounded to an even thickness )
3.5 oz mixed salad leaves
1 cup cherry tomatoes ( halved )
1 large avocado ( sliced or chopped )
1 cup sliced cucumber
1-2 jalapenos ( sliced )
1/2 red onion
1 lemon
Chimichurri Sauce Ingredients:
1/2 cup olive oil ( extra virgin )
1/4 cup apple cider vinegar
1/2 cup fresh parsley
1/2 cup fresh basil leaves
1/2 cup fresh mint leaves
1-2 garlic cloves
1 red chili ( deseeded )
sea salt and pepper ( to your taste )
  • Add all Chimichurri ingredients into a food processor. Pulse until finely blended, scraping down the sides several times if needed. Then remove and keep 2-3 tablespoons to use later as a dressing....
    See the full directions on my site
  • Nutritions

    Calories
    399

    Sodium
    280mg
    11% DV

    Fat
    33g
    51% DV

    Protein
    10g
    21% DV

    Carbs
    17g
    5% DV

    Fiber
    8g
    32% DV