Salads

Chimichurri Chopped Salad

5
For the Salad

8 ounces green lettuce blend
1/4 cup black beans, drained and rinsed
1/4 cup jicama slices
1 medium tomato, cut into wedges
3/4 cup shredded monterey jack cheese
2 cups cooked beef fajita meat
3 strips of cooked bacon, chopped
For the Chimichurri Dressing

1/2 cup light sour cream
1/4 teaspoon minced garlic
1/3 cup parsley
1/3 cup cilantro
3 tablespoon extra virgin olive oil
juice from a lime wedge
salt to taste
For the Salad Place greens into a bowl or large plate. Top or toss in the rest of the ingredients. Serve with dressing. For the Chimichurri Dressing In a food processor combine all of the ingredients. ...
See the full directions on my site
Nutritions

Calories
4925

Sodium
1065mg
44% DV

Fat
480g
739% DV

Protein
44g
89% DV

Carbs
68g
23% DV

Fiber
22g
88% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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