Salads

Chimichurri Chopped Salad

June 14, 2016

For the Salad

8 ounces green lettuce blend
1/4 cup black beans, drained and rinsed
1/4 cup jicama slices
1 medium tomato, cut into wedges
3/4 cup shredded monterey jack cheese
2 cups cooked beef fajita meat
3 strips of cooked bacon, chopped
For the Chimichurri Dressing

1/2 cup light sour cream
1/4 teaspoon minced garlic
1/3 cup parsley
1/3 cup cilantro
3 tablespoon extra virgin olive oil
juice from a lime wedge
salt to taste

For the Salad Place greens into a bowl or large plate. Top or toss in the rest of the ingredients. Serve with dressing. For the Chimichurri Dressing In a food processor combine all of the ingredients. ...
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Nutritions

Calories
4925

Sodium
1065mg
44% DV

Fat
480g
739% DV

Protein
44g
89% DV

Carbs
68g
23% DV

Fiber
22g
88% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 238g 1193%

Polysaturated Fat 24g 154%

Monosaturated Fat 217g 1359%

Cholesterol 572mg 192%

Sodium 1065mg 44%

Potassium 2040mg 58%

Protein 44g 89%

% DAILY VALUE^*

Total Carbohydrate

Fiber 22g 88%

Sugar 16g 33%

Vitamin A 3242IU 64%

Vitamin B6 6mg 318%

Vitamin C 49mg 82%

Calcium 966mg 96%

Iron 9mg 54%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.