Chimichurri Hasselback Potatoes
January 27, 2017
16
4
4 large baking potatoes, thoroughly washed and dried
4 Tb olive oil
[b]for the chimichurri:[/b]
1/2 cup olive oil
1/3 cup flat leafed parsley, finely chopped
1/2 cup cilantro, finely chopped
4 garlic cloves, minced
1/2 fresh lime, juiced
4 Tb red wine vinegar
1 Tb fresh or pickled jalapeno, minced
1 tsp kosher salt
4 Tb olive oil
[b]for the chimichurri:[/b]
1/2 cup olive oil
1/3 cup flat leafed parsley, finely chopped
1/2 cup cilantro, finely chopped
4 garlic cloves, minced
1/2 fresh lime, juiced
4 Tb red wine vinegar
1 Tb fresh or pickled jalapeno, minced
1 tsp kosher salt
[b]for the chimichurri:[/b]
Combine all ingredients from the olive oil to the kosher salt in a small bowl, cover and let sit at room temperature for at least 2 hours to allow flavors to develop.
When...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
389
Sodium
620mg
25% DV
Fat
38g
59% DV
Protein
1g
3% DV
Carbs
8g
2% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 5g 29%
Polysaturated Fat 4g 26%
Monosaturated Fat 28g 179%
Cholesterol 2mg 0%
Sodium 620mg 25%
Potassium 213mg 6%
Protein 1g 3%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 7%
Sugar 0.5g 1%
Vitamin A 202IU 4%
Vitamin B6 0.7400000000000001mg 37%
Vitamin C 10mg 18%
Calcium 41mg 4%
Iron 0.8700000000000001mg 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
