Chimichurri Pork Rice Bowls

248

Chimichurri sauce is one of my favorite toppers for grilled meats and veggies and this rice bowl is the perfect use! Grilled pork tenderloin, sweet corn, fresh tomatoes, and an easy chimichurri sauce that works for both a marinade and a sauce. Love it!

4-6

1 1/2 pounds pork loin (2 small pork loins or one larger one)
2 ears sweet corn
1 pint grape tomatoes
Long grain rice, for bowls
Fresh parsley, garnish
Chimichurri Sauce and Marinade::
6 cloves garlic
1 jalapeno, chopped
2 shallots, chopped
1/2 cup fresh parsley
1/3 cup fresh oregano
1/3 cup red wine vinegar
3 limes, juice only
1 cup olive oil
1 teaspoon kosher salt
1/2 teaspoon paprika
1/2 teaspoon black pepper

For the chimichurri sauce, combine garlic cloves, shallot, and jalapeno in a food processor and pulse a few times to chop finely. Then add other chimichurri ingredients and pulse until everything is...

See the full directions on my site

Nutritions

Calories
719

Sodium
554mg
23% DV

Fat
48g
74% DV

Protein
49g
99% DV

Carbs
11g
3% DV

Fiber
4g
19% DV