Chinese Chicken Noodle Soup

Meaghan Pantoni
November 05, 2016
31

Sometimes old favorites need a face lift. Did you know you could give something as simple as ramen noodles an upgrade? What about the eternally classic chicken noodle soup? Combine both into one hearty, healthy, and totally crave-able soup recipe with an Asian twist. This Chinese CHICKEN NOODLE SOUP is fun, frugal, and ready to fulfill any craving.

1-2 tbsp canola oil
1 cup thinly sliced carrots
1 thick bunch of green onion, thinly sliced
4 garlic cloves, minced
1-2 tsp ground ginger
3-4 cups rotissere chicken, pulled and roughly chopped
salt & pepper, to taste
6 1/2 cups chicken broth
2- 3 tbsp soy sauce, to taste
3 tbsp rice vinegar
1 tbsp Sriracha
1 tbsp sesame oil
1 tbsp sugar
3 cups lightly packed, roughly chopped Napa cabbage
6 oz crimini mushrooms, thinly sliced
1 1/2-2 packages dry ramen, seasoning packets discarded
1/2 cup chopped fresh cilantro
In a large skillet over medium-high heat, heat the canola oil. Add in the carrots and saute about 3 minutes. Stir in the green onions, garlic, and ginger and saute 2 minutes longer. Stir in the chicken,...
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Nutritions

Calories
2772

Sodium
10067mg
419% DV

Fat
189g
292% DV

Protein
123g
247% DV

Carbs
102g
34% DV

Fiber
29g
118% DV