Main Dishes

Chinese Chicken Salad

35248
6
2 cups cooked chicken breast ( shredded or diced )
1 head romaine lettuce ( shredded )
1 head iceburg lettuce ( shredded )
1 rounded cup of red cabbage ( shredded )
1/2 bunch of green onions ( thinly sliced )
2-3 tablespoons cilantro leaves ( roughly chopped )
1 cup carrots ( shredded )
Asian salad dressing:
2 garlic cloves ( peeled and finely minced )
1/3 cup rice vinegar
1/2 cup dark sesame oil
3 tablespoons soy sauce
1/8 teaspoon black pepper
1/2 teaspoon crushed red chili flakes
1 teaspoon sesame seeds
1/2 tablespoon creamy peanut butter
1 1/4 tsp fresh ginger ( peeled )
3 1/2 tbsp water
2 tbsp honey ( plus 1/2 tsp )
to taste garnish of your choice
Start by preparing the homemade Asian salad dressing so the flavors have a chance to meld together nicely. After shredding (or dicing) the chicken breast, add it to a large mixing bowl. Drizzle half of ...
See the full directions on my site
Nutritions

Calories
228

Sodium
657mg
27% DV

Fat
11g
17% DV

Protein
21g
43% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Smoked Salmon is the perfect dinner on your Traeger Smoker! This Traeger Smoked Salmon recipe is full of flavor and absolutely amazing. I'll teach you exactly how to smoke the perfect salmon on an electric smoker in easy to follow step-by-step instructions. This salmon recipe starts with an easy brine and ends in the BEST salmon ever!

4 cups brown sugar
1 cup kosher salt
3 tsp garlic powder
3 tsp onion powder
3 tsp kosher salt
3 tsp dried parsley
5 lbs salmon
12
  • In a bowl mix together the dry brine ingredients.
  • Take salmon out of package and pat dry with paper towel.
  • In a pan with sides sprinkle half of dry brine on the bottom. Place salmon on ...
    See the full directions on my site
Nutritions

Calories
524

Sodium
10184mg
424% DV

Fat
8g
13% DV

Protein
39g
78% DV

Carbs
75g
25% DV

Fiber
3g
12% DV

If you are looking for an easy peasy mid week dinner than look no further, because our 'Keto Thai Salmon Fish Cakes' are the easiest! Not only are they easy, but they are packed with flavor in the form of Jalapeno, Capsicum and Onion, aswell as Garlic & Ginger. We opted to use Salmon in spring water, however if Salmon isn't your thing and your more the Tuna type you could totally sub them for one another.

4
  1. Preheat oven to 160°C (Fan Forced). Drain the Salmon in the can's and transfer to a large mixing bowl. Add the Jalapeno, Onion, Capsicum, Ginger, Garlic, 1 Tablespoon of Coriander, Eggs and Coconut ...
    See the full directions on my site
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