Side Dishes

Chinese Chicken Salad

49373
6
2 cups cooked chicken breast ( shredded or diced )
1 head romaine lettuce ( shredded )
1 head iceburg lettuce ( shredded )
1 rounded cup of red cabbage ( shredded )
1/2 bunch of green onions ( thinly sliced )
2-3 tablespoons cilantro leaves ( roughly chopped )
1 cup carrots ( shredded )
Asian salad dressing:
2 garlic cloves ( peeled and finely minced )
1/3 cup rice vinegar
1/2 cup dark sesame oil
3 tablespoons soy sauce
1/8 teaspoon black pepper
1/2 teaspoon crushed red chili flakes
1 teaspoon sesame seeds
1/2 tablespoon creamy peanut butter
1 1/4 tsp fresh ginger ( peeled )
3 1/2 tbsp water
2 tbsp honey ( plus 1/2 tsp )
to taste garnish of your choice
Start by preparing the homemade Asian salad dressing so the flavors have a chance to meld together nicely. After shredding (or dicing) the chicken breast, add it to a large mixing bowl. Drizzle half...
See the full directions on my site
Nutritions

Calories
228

Sodium
657mg
27% DV

Fat
11g
17% DV

Protein
21g
43% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

"If you’re looking for an easy, delicious, and healthy chicken and rice recipe, this Instant Pot Chicken Breasts and Rice is a great option. With just a few ingredients, it’s a simple dish to make that can be on the table in under 30 minutes. I love using the pressure cooker to make rice because it cooks evenly and quickly by trapping the steam inside. This method also works great for chicken, as it keeps it moist and tender while cooking. If you love simple family-friendly meals then this dish is going to become a new favorite! "