Side Dishes

Chinese Manchurian Recipe

19

Vegetable Manchurian is a Chinese recipe and a must have dish for any party or get together. This delicious gravy is made using cauliflower, cabbage, carrots and onion !

4
1 packet Knorr® Easy to Cook Chinese Manchurian
450 ml Water (3 cups)
150 g mixed vegetables finely chopped (cauliflower, cabbage, carrot,and onion)
1 cup flour (maida)
1 green capsicum/ bell pepper cut into cubes
1 spring onion with stalk to garnish
For the Manchurian balls, combine the flour, salt and the mixed vegetables in a bowl. Sprinkle a little water and mix the ingredients to make sticky dough. Roll into firm round balls, 2-3 inches in diameter. Deep-fry the mixed vegetable balls until golden brown. Remove and place aside, allowing excess oil to be absorbed by a paper towel. For the gravy, sauté cut capsicum in a pan for 1 minute. Add 450ml (3 cups) of water and entire contents of Ready to Cook Knorr® Chinese Manchurian. Stir and bring to a boil, let the gravy simmer for 2 minutes. Add fried vegetable balls and cook for another 1 minute until gravy has thickened. Garnish with chopped spring onion and serve with Knorr® Ready to Cook Chinese Hakka Noodles. Tips : The mixed vegetables can be grated to make a more even textured vegetable ball. Instead of using only maida – flour can be replaced with 60 % besan (green gram flour) and the remaining 40 % with maida.
Nutritions

Calories
965

Sodium
1865mg
77% DV

Fat
2399g
3691% DV

Protein
804g
1608% DV

Carbs
831g
282% DV

Fiber
801g
3206% DV