Chinese Potstickers with Wagyu Beef

75

These Chinese Potstickers with Wagyu Beef make for a delightful, shareable starter dish.

1/2 lb. Double 8 Cattle Company Fullblood Wagyu Ground Beef
36 Gyoza Wrappers
4 Napa Cabbage Leaves ( shaved )
1 Carrot ( grated )
1 Shallot ( minced )
2 tbsp. Ginger Root ( minced )
4 Garlic Cloves ( minced )
1 tsp. Sesame Oil
2 tbsp. Soy Sauce
2 Green Onions ( sliced )
2 tbsp. Vegetable Oil
1/2 cup Water
to taste Sesame Seeds
to taste Green Onions
Hoisin Sauce ( optional side )

PREPARING THE POTSTICKERS

Mince the shallot, ginger root, and garlic cloves.

Place them in a bowl with the Fullblood Wagyu ground beef.

Shave the cabbage, and slice the...
See the full directions on my site

Nutritions

Calories
3639

Sodium
9001mg
375% DV

Fat
51g
78% DV

Protein
120g
240% DV

Carbs
665g
226% DV

Fiber
34g
137% DV