Chinese Potstickers with Wagyu Beef
August 19, 2020
128
These Chinese Potstickers with Wagyu Beef make for a delightful, shareable starter dish.
1/2 lb. Double 8 Cattle Company Fullblood Wagyu Ground Beef
36 Gyoza Wrappers
4 Napa Cabbage Leaves ( shaved )
1 Carrot ( grated )
1 Shallot ( minced )
2 tbsp. Ginger Root ( minced )
4 Garlic Cloves ( minced )
1 tsp. Sesame Oil
2 tbsp. Soy Sauce
2 Green Onions ( sliced )
2 tbsp. Vegetable Oil
1/2 cup Water
to taste Sesame Seeds
to taste Green Onions
Hoisin Sauce ( optional side )
36 Gyoza Wrappers
4 Napa Cabbage Leaves ( shaved )
1 Carrot ( grated )
1 Shallot ( minced )
2 tbsp. Ginger Root ( minced )
4 Garlic Cloves ( minced )
1 tsp. Sesame Oil
2 tbsp. Soy Sauce
2 Green Onions ( sliced )
2 tbsp. Vegetable Oil
1/2 cup Water
to taste Sesame Seeds
to taste Green Onions
Hoisin Sauce ( optional side )
PREPARING THE POTSTICKERS
Mince the shallot, ginger root, and garlic cloves.
Place them in a bowl with the Fullblood Wagyu ground beef.
Shave the cabbage, and slice the...
See the full directions on my site
Nutritions
Calories
3639
Sodium
9001mg
375% DV
Fat
51g
78% DV
Protein
120g
240% DV
Carbs
665g
226% DV
Fiber
34g
137% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 28g 143%
Polysaturated Fat 11g 70%
Monosaturated Fat 11g 70%
Cholesterol 117mg 39%
Sodium 9001mg 375%
Potassium 1986mg 56%
Protein 120g 240%
% DAILY VALUE*
Total Carbohydrate
Fiber 34g 137%
Sugar 28g 56%
Vitamin A 3846IU 76%
Vitamin B6 5mg 288%
Vitamin C 48mg 80%
Calcium 694mg 69%
Iron 39mg 217%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.