Chinese Potstickers with Wagyu Beef
These Chinese Potstickers with Wagyu Beef make for a delightful, shareable starter dish.
36 Gyoza Wrappers
4 Napa Cabbage Leaves ( shaved )
1 Carrot ( grated )
1 Shallot ( minced )
2 tbsp. Ginger Root ( minced )
4 Garlic Cloves ( minced )
1 tsp. Sesame Oil
2 tbsp. Soy Sauce
2 Green Onions ( sliced )
2 tbsp. Vegetable Oil
1/2 cup Water
to taste Sesame Seeds
to taste Green Onions
Hoisin Sauce ( optional side )
PREPARING THE POTSTICKERS
Mince the shallot, ginger root, and garlic cloves.
Place them in a bowl with the Fullblood Wagyu ground beef.
Shave the cabbage, and slice the...
See the full directions on my site