Chinese Tea Eggs

1
5 eggs
1 teaspoon baking soda
4 cups water
4 tablespoons Chinese tea leaves (black tea, oolong, or pu-erh)
3 tablespoons soy sauce
1 teaspoon dark soy sauce
1 teaspoon 5-spice powder
1 star anise
1 cinnamon stick
5 cloves
3 inches orange peel
Place the eggs in a saucepan, then fill the saucepan with enough water to cover the eggs by about 1 inch. Add 1 teaspoon of baking soda in to the water. The baking soda will make it easier to peel the egg...
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Nutritions

Calories
262

Sodium
4894mg
203% DV

Fat
36g
56% DV

Protein
37g
74% DV

Carbs
40g
13% DV

Fiber
22g
88% DV

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