Chinese Tea Eggs

1
5 eggs
1 teaspoon baking soda
4 cups water
4 tablespoons Chinese tea leaves (black tea, oolong, or pu-erh)
3 tablespoons soy sauce
1 teaspoon dark soy sauce
1 teaspoon 5-spice powder
1 star anise
1 cinnamon stick
5 cloves
3 inches orange peel
Place the eggs in a saucepan, then fill the saucepan with enough water to cover the eggs by about 1 inch. Add 1 teaspoon of baking soda in to the water. The baking soda will make it easier to peel the egg...
See the full directions on my site
Nutritions

Calories
262

Sodium
4894mg
203% DV

Fat
36g
56% DV

Protein
37g
74% DV

Carbs
40g
13% DV

Fiber
22g
88% DV

Nothing tastes more like summer than a cold, refreshing glass of Old-Fashioned Blackberry Lemonade! Let the berries sit in a mason jar with sugar and water, squeeze in some lemons, and you've got an easy treat ready with just a few minutes of work. The perfect balance of sweet and tart, this fresh juice is a simple and delicious way to take advantage of ripe summer blackberries!

1 c fresh blackberries
1/2 c sugar
2 1/2 c boiling water
3/4 c freshly squeezed lemon juice
4
  1. Place the blackberries and the sugar in a quart jar. Fill the jar with boiling water; stir to dissolve the sugar. Let sit at room temperature until cool (at least 4 hours or overnight).
  2. To...
    See the full directions on my site
Nutritions

Calories
54

Sodium
8mg
0% DV

Fat
9g
14% DV

Protein
4g
8% DV

Carbs
16g
5% DV

Fiber
7g
30% DV
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