Soups

Chipotle Black Bean Soup with Pineapple Salsa Verde

3
4 servings
3 cups cooked black beans
14 oz canned diced tomatoes
1 1/2 tbsp chopped chipotle peppers
1 bell pepper
1 tsp olive oil
1 shallot
1 garlic clove
1/4 tsp coriander
1/2 tsp cumin
1/4 tsp oregano
1/2 tsp paprika

Reserve 1/2 cup of the cooked black beans. Puree the remaining black beans, half of the diced tomatoes, the chipotle peppers and adobo sauce, and half of the bell pepper in a blender or food processor...
See the full directions on my site

Nutritions

Calories
2107

Sodium
49mg
2% DV

Fat
11g
17% DV

Protein
129g
259% DV

Carbs
381g
129% DV

Fiber
98g
392% DV