Main Dishes

Chipotle Burrito Bowl

6

Recreate a healthy Chipotle burrito bowl in your own kitchen in 15 minutes with slow cooker beef barbacoa, quinoa, pico de gallo, black beans, lettuce, sweet corn and whatever your heart desires.

4
6 cups cooked quinoa
6 cups homemade slow cooker beef barbacoa, drained
1 (15.5-oz) can black beans or pinto beans, drained
1 (12-oz) package steamable sweet corn
2 avocados, sliced
2 cups pico de gallo (I used homemade)
2 cups Mexican cheese blend
4 cups iceberg lettuce, shredded
1/2 cup sour cream
Your favorite salsa (optional)
Fresh cilantro for garnishing
Prepare 4 serving bowls. Warm up quinoa in a microwave if it’s cooked ahead of time and place 1 1/2 cups quinoa at the bottom of each bowl. Warm up beef barbacoa and add 1 1/2 cups barbacoa to each...
See the full directions on my site
Nutritions

Calories
1943

Sodium
101550mg
4231% DV

Fat
46g
72% DV

Protein
64g
129% DV

Carbs
295g
100% DV

Fiber
41g
167% DV