Side Dishes

Chipotle Chicken Fajitas Recipe

19

The warm and earthy flavors of chipotle add wonderful depth to these delicious chicken fajitas.

2 Skinless, boneless chicken breasts, cut into strips.
1 tablespoon oil
Salt to taste
Pepper to taste
1 teaspoon cumin powder
1 teaspoon chilli powder
1 onion sliced
1 red bell pepper sliced
1 cup mushrooms sliced
2 garlic cloves chopped
1 tablespoon chopped chipotles in adobo
2 tablespoons lime juice
Warm tortillas to serve the chicken with
Cilantro to garnish
Lime wedges for serving
Clean the chicken, add salt, chilli powder, cumin and pepper. In a large skillet, heat the oil and cook the chicken on medium heat. Cook for 5-7 minutes, stirring occasionally and remove. To the same skillet, add onions, red bell peppers, mushrooms and cook until soft. Stir in the chopped chipotle and lime juice and mix well. Season with salt and pepper. Tip in the cooked chicken and mix. Serve with warm tortillas and lime wedges.
Nutritions

Calories
414

Sodium
3156mg
131% DV

Fat
23g
35% DV

Protein
19g
38% DV

Carbs
33g
11% DV

Fiber
7g
28% DV

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