Chipotle Salsa Recipe

Mexican Food Journal
June 28, 2021
6

Salsa de chipotle is made with charred tomatoes, onion and garlic. It's blended and cooked to a smoky, slightly spicy perfection.

6
4 Roma tomatoes
1/2 White onion (medium)
2 Garlic cloves unpeeled
3 Cilantro sprigs
2 Chipotle peppers in adobo sauce canned
2 tsp Adobo sauce from chipotle peppers
1/8 tsp Cumin
1/4 tsp Oregano
1/2 tsp Salt
2 tbsp Cooking oil
1 tbsp Cilantro leaves, finely chopped for garnish

Char the Vegetables

  • Slice the tomatoes in half lengthwise, quarter the onion lengthwise, and place in a preheated pot, along with the unpeeled garlic cloves.
  • Turn the vegetables...

See the full directions on my site
Nutritions

Calories
80

Sodium
547mg
22% DV

Fat
4g
7% DV

Protein
1g
3% DV

Carbs
8g
2% DV

Fiber
1g
7% DV