Soups

Chipotle Shrimp Taco Soup

196

Chipotle Shrimp Taco Soup is an easy to make recipe in 30 minutes. Super spicy with veggies, lean protein, spices & herbs. A soup you can eat year-round that's packed with nourishment & flavor! Gluten Free + Paleo + Low Calorie

4
1 lb shrimp ( tailed removed )
28 oz crushed tomatoes
1/2 cup white onion ( diced )
2 tbsp minced garlic
1 serrano chili pepper ( diced )
4 cups low sodium chicken broth
1 cup water
1 tsp onion powder
1 tsp oregano
1 tsp chipotle powder
1 tsp cumin
1/2 tsp coriander ground
  1. Place onion, garlic and diced chili pepper in a large 7 quart pot and bring to medium heat.
  2. Cook 2-3 minutes until softened stirring occasionally. Add the spices to the pot and...
    See the full directions on my site
Nutritions

Calories
143

Sodium
1578mg
65% DV

Fat
9g
14% DV

Protein
19g
39% DV

Carbs
13g
4% DV

Fiber
7g
29% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV