Side Dishes

Chive Butter Compound

4

Baked potatoes are one of my favorite ways to have a potato. Cooked just right with a good serving of butter, salt and pepper is just about perfect in my book but this Chive Butter compound really adds some flair and helps dress up a plain baked potato without a bunch of fancy ingredients, plus it looks great as well!

24
1 lb unsalted butter, room temperature
1 tablespoon granulated garlic
Handful of chives
Salt, to taste
Thinly slice the chives into small pieces. Using an electric mixer, whip the butter until smooth and creamy. Mix in the salt and chives by hand using a spatula. Store leftovers in the refrigerator in an...
See the full directions on my site
Nutritions

Calories
69

Sodium
1.0mg
0% DV

Fat
7g
10% DV

Protein
0.2g
0% DV

Carbs
0.3g
0% DV

Fiber
0.1g
0% DV
foodmeanderings.com

This easy stewed rhubarb recipe uses strawberry gelatin for a rich color and cinnamon, orange and vanilla for a depth of flavor like no other! Fresh or frozen rhubarb can be used in this recipe

This easy stewed rhubarb recipe uses strawberry gelatin for a rich color and cinnamon, orange and vanilla for a depth of flavor like no other!