Choco Tacos Copycat Recipe

My homemade version of a classic ice cream treat. It's not exactly a choco taco, but it's close!

For the shells: this makes 6 shells, I doubled the recipe for the party

2/3 cup flour
1/2 cup sugar
1/8 tsp salt
2 tbsp butter, melted
1/4 cup milk
1/4 tsp almond extract
1/2 tsp vanilla extract
2 large egg whites

For the fillings and toppings:

8-10 oz. dark chocolate chips
1 tbsp oil (vegetable, coconut, whatever you like)
4-6 cups ice cream, softened (I actually used a package of one dozen individual ice cream cups because it was actual vanilla ice cream with chocolate swirls and the portions were perfect!)
1/2 cup crushed nuts and sprinkles or other candy toppings

1. To make the taco shell batter, whisk together the flour, sugar and salt in a medium bowl. In another bowl, melt the butter and stir in milk, almond and vanilla extracts and the egg whites. Add the wet...
See the full directions on my site

Nutritions

Calories
2872

Sodium
734mg
30% DV

Fat
134g
206% DV

Protein
41g
83% DV

Carbs
360g
122% DV

Fiber
26g
105% DV