Chocolate And Cherry Polenta Cake
Cherry special flavour to this delicious polenta cake!
7 ounces plain chocolate ( chopped )
5 eggs ( separated )
3/4 cup caster sugar
1 cup almonds ( ground )
5 tablespoons plain flour
1 cup glace cherries ( halved )
to taste powdered sugar ( for dusting )
1.Place the polenta in a heatproof bowl and pour over just enough boiling water to cover (about 120ml/4 fl oz / ½ cup). Stir well, then cover the bowl and leave to stand for about 30 minutes, until the...
See the full directions on my site