Chocolate and Hazelnut Crepes

39

Delicious crepes filled with hershey chocolate and hazelnut spread!

12
1 cup cold water
1 cup cold milk
4 eggs
1/2 tsp salt

1 1/2 cup flour

4 Tbsp butter {melted}
Add the liquid and egg in to a blender jar. Add flour and then the butter, cover and blend on high for about a minute. Refrigerate for at least an hour. Brush you crepe pan or skillet with butter. Place or...
See the full directions on my site
Nutritions

Calories
106

Sodium
124mg
5% DV

Fat
4g
7% DV

Protein
3g
7% DV

Carbs
13g
4% DV

Fiber
1.0g
4% DV