Chocolate and Salted Cashew Caramel Brownie Cake

258

100 g (3/4 cup) dark chocolate
100 g ( just under 1/2 cup butter )
50 ml (3 tablespoons) strong brewed coffee
60 g (4 tablespoons) brown sugar
65 g (4½ tablespoons) white sugar
2 eggs
1 teaspoon vanilla sugar
40 g (1/4 cup) plain ( all-purpose flour )
15 g (1 tablespoon) cocoa
400 g tin of caramel ( I used Nestle )
Handful of salted cashews
200 g milk chocolate

~ Pre-heat the oven to 170°C and grease a large, round springform (mine was 26cm). ~ Slowly heat the chocolate and butter in a pan until just melted, then add the coffee. Leave the mixture to cool for...
See the full directions on my site

Nutritions

Calories
169852

Sodium
40425mg
1684% DV

Fat
8284g
12745% DV

Protein
1983g
3966% DV

Carbs
21181g
7204% DV

Fiber
2434g
9736% DV