Breads

Chocolate Banana Bread Recipe

57

Happy Sunday! Sundays are baking days at my house . . . it’s something that we grew up doing (our cute mom was always making some yummy dessert on Sundays after church) and it’s something that I continued with my little family. I try to get my kids involved as much as possible and this is something that we made a couple of weeks ago- full of melty chocolate chips and moist from the bananas, it was a winner!

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2 cups all-purpose flour
¼ cup unsweetened cocoa powder
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup sugar
½ cup butter, softened
2 large eggs, lightly beaten
2-3 medium bananas, mashed (just a little over 1 cup)
1 teaspoon vanilla extract
¼ cup milk
½ cup milk chocolate chips
Preheat oven to 350 degrees. Grease a 9"x5" loaf pan and set aside. In a large bowl, mix together flour, cocoa powder, baking soda, baking powder, and salt. Set bowl aside. In a separate bowl, beat sugar...
See the full directions on my site
Nutritions

Calories
580

Sodium
337mg
14% DV

Fat
20g
31% DV

Protein
8g
17% DV

Carbs
93g
31% DV

Fiber
5g
23% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

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  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site