Desserts

Chocolate Berries Madeleines

Silvia Topala
May 25, 2018
15

booksandlavender.com

These Chocolate Berries Madeleines are seriously the best I've made. And they're so pretty as well. Almost too pretty to eat. Almost.

25-30 depending on the madeleine mold size
80 grams all-purpose flour
3 tablespoons cocoa powder
1/2 teaspoon baking powder
pinch salt
2 large eggs
100 grams brown sugar
1 teaspoon vanilla powder
85 grams unsalted butter ( melted, cooled )
1 tablespoon pure cacao powder
berries of choice

Melt the butter and set aside to cool.

In a small bowl, whisk together the flour, hot chocolate mix, cacao, and baking powder, and salt. Set aside.

In a large bowl beat the eggs with a hand...


See the full directions on my site
Nutritions

Calories
798

Sodium
142mg
5% DV

Fat
8g
12% DV

Protein
18g
37% DV

Carbs
182g
62% DV

Fiber
9g
39% DV