Chocolate Blackberry Cupcakes

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This Chocolate Blackberry Cupcake is sooo good. It's made from scratch, but don't let that scare you! This recipe may be from scratch, but it's not a Food Network-level undertaking. Anyone can make it, I promise. It's one of those recipes that's easy to make, but it makes you look like you really went all out. You get all the compliments without nearly the amount of work that people think you must have put into it!

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Chocolate Cake:
1/4 cup Unsalted butter ( softened )
1 cup Sugar
1 cup Chocolate chips
2 Large eggs ( room temperature )
2 Large egg yolks ( room temperature )
1/2 cup Vegetable oil
2 teaspoons Vanilla extract
1/3 cup Sour cream
1 cup Flour
1/2 teaspoon Salt
1/2 teaspoon Baking powder
1/2 cup Cocoa powder
1/2 cup Whole milk
Blackberry Compote:
2 cups Blackberries
3/4 cups Sugar
2 tablespoon Lemon juice
1 tablespoon Fruite pectin or corn starch
Blackberry Frosting:
2 cups Butter ( softened )
6-8 cups Powdered sugar
1 cup Fresh blackberries ( washed, crushed )

For the Cupcakes:

  1. Pre-heat the oven to 350 degrees F
  2. In a medium-sized mixing bowl or the bowl of a stand mixer, cream the butter and sugar.
  3. Melt the chocolate...
    See the full directions on my site
Nutritions

Calories
463

Sodium
65mg
2% DV

Fat
26g
40% DV

Protein
3g
6% DV

Carbs
57g
19% DV

Fiber
2g
11% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV