Cakes

Chocolate Bourbon Cake

828
12
For the cake:
1 cup unsweetened cocoa powder ( plus 3 tablespoons for dusting the baking pan )
1.5 cups brewed coffee ( I substituted 1 teaspoon instant espresso powder and 1 1/2 cups of water )
1/2 cup Bourbon
16 tablespoons unsalted butter
2 cups granulated sugar
2 cups all-purpose flour
1.25 teaspoons baking soda
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla extract
raspberry jam to spread on the individual slices ( optional )
whipped cream ( optional )
For the glaze:
1/2 cup heavy cream
3 tablespoons unsalted butter
1/2 teaspoon instant espresso powder
1/2 teaspoon vanilla
pinch of salt
2 tablespoons Bourbon
4 ounces bittersweet chocolate ( finely chopped )
4 ounces milk chocolate ( finely chopped )
Put oven rack in middle position and preheat oven to 325°F. Butter bundt pan well, then dust with 3 tablespoons cocoa powder, knocking out excess. Heat coffee, whiskey, butter, and remaining cup cocoa ...
See the full directions on my site
Nutritions

Calories
522

Sodium
249mg
10% DV

Fat
27g
42% DV

Protein
4g
9% DV

Carbs
59g
20% DV

Fiber
2g
9% DV
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