Cakes

Chocolate Bourbon Cake

770
12
For the cake:
1 cup unsweetened cocoa powder ( plus 3 tablespoons for dusting the baking pan )
1.5 cups brewed coffee ( I substituted 1 teaspoon instant espresso powder and 1 1/2 cups of water )
1/2 cup Bourbon
16 tablespoons unsalted butter
2 cups granulated sugar
2 cups all-purpose flour
1.25 teaspoons baking soda
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla extract
raspberry jam to spread on the individual slices ( optional )
whipped cream ( optional )
For the glaze:
1/2 cup heavy cream
3 tablespoons unsalted butter
1/2 teaspoon instant espresso powder
1/2 teaspoon vanilla
pinch of salt
2 tablespoons Bourbon
4 ounces bittersweet chocolate ( finely chopped )
4 ounces milk chocolate ( finely chopped )
Put oven rack in middle position and preheat oven to 325°F. Butter bundt pan well, then dust with 3 tablespoons cocoa powder, knocking out excess. Heat coffee, whiskey, butter, and remaining cup cocoa ...
See the full directions on my site
Nutritions

Calories
522

Sodium
249mg
10% DV

Fat
27g
42% DV

Protein
4g
9% DV

Carbs
59g
20% DV

Fiber
2g
9% DV

Mandarin Orange Cake with Pineapple Frosting is so light and refreshing and is the perfect cake for summer (or any other time too)! The recipe begins with a cake mix and mandarin oranges and the frosting is made with crushed pineapple and vanilla pudding.

Cake:
1 yellow cake mix
1/2 cup oil
4 eggs
11 oz can mandarin oranges with the juice
Frosting:
8 oz Cool Whip
1 small can crushed pineapple (8oz)
1 small package vanilla instant pudding
12
  1. For cake: Mix all ingredients together and bake at 350 for 35 minutes. If you make the cake in a bundt pan (rather than a 9X13), the cook time will be closer to 45 minutes.
  2. Once the cake is ...
    See the full directions on my site
Nutritions

Calories
174

Sodium
33mg
1% DV

Fat
9g
15% DV

Protein
1g
3% DV

Carbs
8g
2% DV

Fiber
0.8g
3% DV
Cakes

Bakery-Style Vegan White Cake

27
78 grams aquafaba
1/4 tsp white vinegar
2 cups non-dairy milk
2 tsp white vinegar
2 tsp imitation vanilla extract
2 tsp imitation butter extract
324 grams cake flour
36 grams potato flour
324 grams white sugar
2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
138 grams vegetable oil
48 grams vegetable shortening
16

Before starting, make sure all of your ingredients for the vegan white cake are at room temperature, otherwise your cake will bake up weird. Warm the soy milk and aquafaba in the microwave for a few seconds ...
See the full directions on my site

Nutritions

Calories
280

Sodium
459mg
19% DV

Fat
12g
18% DV

Protein
3g
7% DV

Carbs
39g
13% DV

Fiber
1g
5% DV
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