Chocolate Cake with Raspberry Buttercream
30
Moist chocolate cake is paired with a raspberry Swiss Meringue Buttercream
Chocolate Cake:
1 1/2 cups granulated sugar
1 cup all purpose flour
1/2 cup cake flour
1 cup unsweetened cocoa flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 cup unsalted butter, softened
4 eggs
1 cup plain non fat Greek yogurt
2 teaspoons vanilla extract
Raspberry Swiss Meringue Buttercream:
2 cups frozen raspberries, thawed
6 egg whites
2 cups granulated sugar
2 cups unsalted butter, softened
1 1/2 cups granulated sugar
1 cup all purpose flour
1/2 cup cake flour
1 cup unsweetened cocoa flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 cup unsalted butter, softened
4 eggs
1 cup plain non fat Greek yogurt
2 teaspoons vanilla extract
Raspberry Swiss Meringue Buttercream:
2 cups frozen raspberries, thawed
6 egg whites
2 cups granulated sugar
2 cups unsalted butter, softened
Preheat the oven to 325ยบ F. Spray 3- 8 inch round cake pans with cooking spray and line the bottom with parchment paper.
In the bowl of a stand mixer whisk together the sugar, both flours, cocoa...
See the full directions on my site
Nutritions
Calories
9791
Sodium
3575mg
148% DV
Fat
546g
840% DV
Protein
89g
178% DV
Carbs
1171g
398% DV
Fiber
62g
249% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat360g1801%
Polysaturated Fat32g202%
Monosaturated Fat153g959%
Cholesterol1485mg498%
Sodium3575mg148%
Potassium4358mg124%
Protein89g178%
% DAILY VALUE*
Total Carbohydrate
Fiber62g249%
Sugar832g1665%
Vitamin A17606IU352%
Vitamin B68mg445%
Vitamin C112mg187%
Calcium1011mg101%
Iron18mg103%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.