Desserts

Chocolate Cheesecake Crackle Pie

4

Chocolate Cheesecake Crackle Pie, luscious chocolate cheesecake, in a crunchy decadent chocolate crackle pie shell. Topped with fresh seasonal fruit and it makes for a stunning dessert for any occasion.

10
Chocolate Crackle Pie:
150 grams Dark Chocolate ( broken into pieces )
30 grams Copha
1 1/2 cups Rice Bubbles or Rice Crispies
3/4 cup Desiccated Coconut
Chocolate Cheesecake Filling:
250 grams Dark Chocolate
500 grams Cream Cheese
2/3 cup Caster Sugar ( super fine sugar )
2 Teaspoons Gelatine ( dissolved in 1/4 cup of water )
300 ml Cream ( whipped )
Strawberries ( fresh for decoration )
  1. Line the base of a 23cm round loose base pie tin with baking paper. Spray the sides and base lightly with coconut oil spray, melted coconut oil.
  2. Melt chocolate and copha in a large microwave...
    See the full directions on my site
Nutritions

Calories
2953

Sodium
219mg
9% DV

Fat
183g
283% DV

Protein
31g
62% DV

Carbs
253g
86% DV

Fiber
37g
149% DV