Desserts

Chocolate Cheesecake with a Peanut Butter Cake Crust and Salted Peanut Dulce de Leche Topping

Tracy Morgan
April 07, 2018
50
80 g (1/2 cup) gluten free flour blend ( or use regular flour )
1/2 teaspoon baking soda
50 g (1/4 cup) peanut butter
50 g (1/4 cup) softened butter
4 tablespoons brown sugar
1 egg
1 teaspoon vanilla sugar
100 g (3/8 cup) Greek yoghurt
300 g ( 1 + 1/3 cups cream cheese )
150 g (1½ cups) icing sugar
200 g (1½ cups) good quality dark chocolate
20 g (2 tablespoons) icing sugar
100 g (3/4 cup) salted peanuts
400 g dulce ed leche
~ For the base/crust: Pre-heat the oven to 350ºF (175ºF). Beat the butter, peanut butter and sugar together until nice and light. Beat in the egg. Add the flour, baking soda and vanilla sugar. Pour into a...
See the full directions on my site
Nutritions

Calories
443090

Sodium
91911mg
3829% DV

Fat
22489g
34598% DV

Protein
10662g
21324% DV

Carbs
52570g
17881% DV

Fiber
6248g
24993% DV

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Cheesy Smoked Sausage Pasta with Broccoli

406

You can't beat the ease of this creamy and cheesy Smoked Sausage Pasta for a 30-minute dinner that the whole family will love. Made-from-scratch skillet mac and cheese is tossed with kielbasa and tender broccoli florets so that you get an entire meal in one pan. This kid-friendly dish is perfect for busy weeknights!

2 c uncooked elbow macaroni
1 1/2 c chopped broccoli florets
1 T olive oil
13 oz smoked sausage ( such as kielbasa )
1/2 c finely diced onion
2 T butter
2 T all purpose flour
1 1/2 c half and half
8 oz sharp cheddar
4 oz smoked gouda
1/2 t dry mustard
Kosher salt and pepper
6
  • Cook macaroni in a large pot of salted boiling water until al dente, according to package instructions. During the final 3 minutes of cooking time, add the broccoli florets to the boiling water with...
    See the full directions on my site
Nutritions

Calories
756

Sodium
738mg
30% DV

Fat
39g
61% DV

Protein
31g
62% DV

Carbs
62g
21% DV

Fiber
4g
18% DV