Desserts
April 07, 2018
Calories
443090
Sodium
91911mg
3829% DV
Fat
22489g
34598% DV
Protein
10662g
21324% DV
Carbs
52570g
17881% DV
Fiber
6248g
24993% DV
Chocolate Cheesecake with a Peanut Butter Cake Crust and Salted Peanut Dulce de Leche Topping
50
80 g (1/2 cup) gluten free flour blend ( or use regular flour )
1/2 teaspoon baking soda
50 g (1/4 cup) peanut butter
50 g (1/4 cup) softened butter
4 tablespoons brown sugar
1 egg
1 teaspoon vanilla sugar
100 g (3/8 cup) Greek yoghurt
300 g ( 1 + 1/3 cups cream cheese )
150 g (1½ cups) icing sugar
200 g (1½ cups) good quality dark chocolate
20 g (2 tablespoons) icing sugar
100 g (3/4 cup) salted peanuts
400 g dulce ed leche
1/2 teaspoon baking soda
50 g (1/4 cup) peanut butter
50 g (1/4 cup) softened butter
4 tablespoons brown sugar
1 egg
1 teaspoon vanilla sugar
100 g (3/8 cup) Greek yoghurt
300 g ( 1 + 1/3 cups cream cheese )
150 g (1½ cups) icing sugar
200 g (1½ cups) good quality dark chocolate
20 g (2 tablespoons) icing sugar
100 g (3/4 cup) salted peanuts
400 g dulce ed leche
~ For the base/crust: Pre-heat the oven to 350ºF (175ºF). Beat the butter, peanut butter and sugar together until nice and light. Beat in the egg. Add the flour, baking soda and vanilla sugar. Pour into a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
443090
Sodium
91911mg
3829% DV
Fat
22489g
34598% DV
Protein
10662g
21324% DV
Carbs
52570g
17881% DV
Fiber
6248g
24993% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8817g
44089%
Polysaturated Fat
3862g
24139%
Monosaturated Fat
9809g
61307%
Cholesterol
25746mg
8639%
Sodium
91911mg
3829%
Potassium
285100mg
8145%
Protein
10662g
21324%
% DAILY VALUE*
Total Carbohydrate
Fiber
6248g
24993%
Sugar
34400g
68801%
Vitamin A
302466IU
6049%
Vitamin B6
474mg
23740%
Vitamin C
935mg
1559%
Calcium
33872mg
3387%
Iron
1964mg
10913%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.