Chocolate Cheesecake with a Peanut Butter Cake Crust and Salted Peanut Dulce de Leche Topping

June 21, 2018

!Base/Crust:
80 g (1/2 cup) gluten free flour blend ( or use regular flour )
1/2 teaspoon baking soda
50 g (1/4 cup) peanut butter
50 g (1/4 cup) softened butter
4 tablespoons brown sugar
1 egg
1 teaspoon vanilla sugar
!Filling:
100 g (3/8 cup) Greek yoghurt
300 g ( 1 + 1/3 cups cream cheese )
150 g (1½ cups) icing sugar
200 g (1½ cups) good quality dark chocolate
!Topping:
400 g dulce de leche ( around 1½ cups dulce de leche )
20 g (2 tablespoons) icing sugar
100 g (3/4 cup) salted peanuts

~ For the base/crust: Pre-heat the oven to 350ºF (175ºF). Beat the butter, peanut butter and sugar together until nice and light. Beat in the egg. Add the flour, baking soda and vanilla sugar. Pour into a...
See the full directions on my site

Nutritions

Calories
761920

Sodium
1351875mg
56328% DV

Fat
47098g
72459% DV

Protein
29990g
59981% DV

Carbs
54684g
18600% DV

Fiber
7151g
28606% DV