Desserts

Chocolate Cheesecake with a Peanut Butter Cake Crust and Salted Peanut Dulce de Leche Topping

32
!Base/Crust:
80 g (1/2 cup) gluten free flour blend ( or use regular flour )
1/2 teaspoon baking soda
50 g (1/4 cup) peanut butter
50 g (1/4 cup) softened butter
4 tablespoons brown sugar
1 egg
1 teaspoon vanilla sugar
!Filling:
100 g (3/8 cup) Greek yoghurt
300 g ( 1 + 1/3 cups cream cheese )
150 g (1½ cups) icing sugar
200 g (1½ cups) good quality dark chocolate
!Topping:
400 g dulce de leche ( around 1½ cups dulce de leche )
20 g (2 tablespoons) icing sugar
100 g (3/4 cup) salted peanuts
~ For the base/crust: Pre-heat the oven to 350ºF (175ºF). Beat the butter, peanut butter and sugar together until nice and light. Beat in the egg. Add the flour, baking soda and vanilla sugar. Pour into a...
See the full directions on my site
Nutritions

Calories
761920

Sodium
1351875mg
56328% DV

Fat
47098g
72459% DV

Protein
29990g
59981% DV

Carbs
54684g
18600% DV

Fiber
7151g
28606% DV

Juicy, tender and flavorful Crock Pot Italian Beef is an easy dinner recipe that's perfect for busy days. Serve the shredded meat and pepperoncini on a hoagie roll with giardiniera and melted Provolone cheese for a classic Chicago Italian Beef Sandwich, or pair the roast beef with mashed potatoes, noodles, or rice for a cozy comfort food supper. You can't beat the convenience of an all-day slow cooker meal!

2 small onions
4 cloves garlic
3 lb. boneless beef chuck roast
2 T vegetable oil
14.5 oz beef broth
0.7 oz packet dry Italian salad dressing mix
1 T Worcestershire sauce
8 pepperoncini peppers
6
  • Arrange the onions and garlic in the bottom of a slow cooker. Set aside.
  • Pat beef dry and season with kosher salt and black pepper on all sides.
  • Heat oil in a large pot or Dutch oven...
    See the full directions on my site
Nutritions

Calories
389

Sodium
1839mg
76% DV

Fat
16g
25% DV

Protein
25g
50% DV

Carbs
37g
12% DV

Fiber
6g
24% DV