Chocolate Chickpea Fudge Recipe

44
AD Kitchen

Our Chocolate Chickpea Fudge is chewy, perfectly sweet, soft, and absolutely amazing vegan dessert!

9
220 g cooked chickpeas
125 g almond butter
80 g coconut syrup
4 tablespoons cacao powder
110 g almond flour
75 g roasted almonds
  • Line 8 inch square baking dish with parchment paper and set aside.
  • Add chickpeas, coconut syrup, and almond butter into a food processor and process until evenly combined, and creamy texture...

See the full directions on my site
Nutritions

Calories
274

Sodium
29mg
1% DV

Fat
10g
16% DV

Protein
10g
20% DV

Carbs
30g
10% DV

Fiber
6g
26% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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