Dip

Chocolate Chip Cookie Cookie Butter

Gina Kleinworth
September 12, 2013
50

Homemade cookie butter spread made from chocolate chip cookies. YUM!

1/2 cup chocolate chip cookies- crumbled into small pieces
1/4 cup canola oil
2 tbsp water
1/2 cup + 1 tbsp confectioners sugar (more or less depending on the thickness you desire)
1/8 tsp vanilla extract
Pulse cookie crumbles in blender add in oil, vanilla & water- pulse add confectioners sugar - pulse until completely combined & smooth Transfer to airtight container- store at room temperature for 3-4 days.
See the full directions on my site
Nutritions

Calories
1141

Sodium
456mg
19% DV

Fat
72g
110% DV

Protein
8g
16% DV

Carbs
95g
32% DV

Fiber
3g
14% DV

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