Chocolate Chip Mini Muffins
So we saw our mini muffin pan and thought maybe we can use it for a new and delicious recipe. Coincidentally, at that time, we also had some chocolate chips and almond flour at home. Hence, we came up with this sweet yet guilt-free dessert.
These Chocolate Chip Mini Muffins are very easy to make. And they are best paired with cereals or pancakes. But don't confuse them with chocolate chip cupcakes. They are completely different from one another. These muffins are not so sweet as they rely on the chocolate chips for sweetness. If you love mornings, make these muffins for a quick warm breakfast or serve them anytime you want.
½ teaspoon mini chocolate chips
½ teaspoon vanilla extract
¾ cup almond flour
1 piece free-range organic egg
2 tablespoons Coco Treasure Organics Extra Virgin Coconut Oil ( melted )
2 tablespoons Coco Treasure Organic Coconut Nectar Syrup
A pinch of salt
- Preheat the oven to 350 degrees Fahrenheit.
- Generously grease a mini muffin pan.
- In a mixing bowl, combine the salt, baking soda, as well...
See the full directions on my site