Chocolate Chip Muffins
26
These bakery-style chocolate chip muffins are moist, buttery, tender, and loaded with chocolate chips for a decadent breakfast treat or a sweet afternoon snack. Made from scratch with about 10 minutes of prep, the muffins are delicious with a hot mug of coffee, a cup of tea, or a cold glass of milk. Add some fresh fruit, Greek yogurt, or a light egg casserole to round out the meal. Don't miss all of the tips and tricks for perfectly raised muffin tops and soft, fluffy insides, too!
12
2 c all-purpose flour
1/2 c sugar
2 T quick cooking oats
2 t baking powder
1/2 t salt
3/4 c buttermilk ( or whole milk )
1/4 c salted butter
1/4 c vegetable oil
2 large eggs
1 t vanilla extract
1 c mini chocolate chips
1/2 c sugar
2 T quick cooking oats
2 t baking powder
1/2 t salt
3/4 c buttermilk ( or whole milk )
1/4 c salted butter
1/4 c vegetable oil
2 large eggs
1 t vanilla extract
1 c mini chocolate chips
- Preheat oven to 350°F. Line 12 standard muffin cups with paper liners; set aside.
- In a large bowl, whisk together flour, sugar, oats (if using), baking powder, and salt.
- In a medium...
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Nutritions
Calories
388
Sodium
230mg
9% DV
Fat
15g
23% DV
Protein
8g
16% DV
Carbs
50g
17% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
10g
51%
Polysaturated Fat
0.92g
5%
Monosaturated Fat
4g
26%
Cholesterol
28mg
9%
Sodium
230mg
9%
Potassium
291mg
8%
Protein
8g
16%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
15g
31%
Vitamin A
305IU
6%
Vitamin B6
0.05mg
2%
Vitamin C
1mg
1%
Calcium
133mg
13%
Iron
2mg
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.