Chocolate Chip Muffins

26

These bakery-style chocolate chip muffins are moist, buttery, tender, and loaded with chocolate chips for a decadent breakfast treat or a sweet afternoon snack. Made from scratch with about 10 minutes of prep, the muffins are delicious with a hot mug of coffee, a cup of tea, or a cold glass of milk. Add some fresh fruit, Greek yogurt, or a light egg casserole to round out the meal. Don't miss all of the tips and tricks for perfectly raised muffin tops and soft, fluffy insides, too!

12
2 c all-purpose flour
1/2 c sugar
2 T quick cooking oats
2 t baking powder
1/2 t salt
3/4 c buttermilk ( or whole milk )
1/4 c salted butter
1/4 c vegetable oil
2 large eggs
1 t vanilla extract
1 c mini chocolate chips
  • Preheat oven to 350°F. Line 12 standard muffin cups with paper liners; set aside.
  • In a large bowl, whisk together flour, sugar, oats (if using), baking powder, and salt.
  • In a medium...
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Nutritions

Calories
388

Sodium
230mg
9% DV

Fat
15g
23% DV

Protein
8g
16% DV

Carbs
50g
17% DV

Fiber
2g
10% DV