Desserts

Chocolate Coconut Roulade

506

Easy, delicious and healthy Chocolate Coconut Roulade recipe

8
4 ounces caster sugar
2 ounces cocoa powder
1 1/4 cups double cream
2 tablespoons caster sugar
to taste dark chocolate ( for curl )
to taste fresh coconut

Procedure

1.Preheat oven to 1800C / 3500F Gas 4. Grease a 33 x 23 cm / 13 x 9 in Swiss roll tin. Lay a large sheet of greaseproof paper or non-stick baking paper on the work surface...
See the full directions on my site

Nutritions

Calories
191

Sodium
117mg
4% DV

Fat
11g
17% DV

Protein
2g
5% DV

Carbs
18g
6% DV

Fiber
1g
5% DV