Cookies

Chocolate Cookie Covered Peanut Butter Cookies

Julie Huston
July 20, 2013
1

The title is long, but it is exactly what it is, a chocolate drop cookie covering a peanut butter cookie. I came about as a brain storing session with my son and husband. We were debating on weather we want to make a chocolate or peanut butter cookie and then the idea came up to combine them.

24
Peanut Butter Cookie Ingredients:
1/2 cup shortening
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 1/2 cup flour
1/2 t baking powder
3/4 t baking soda
1/4 t salt

Chocolate Cookie ingredients:
2/3 cup butter
1 cup sugar
1 egg
1/3 cup buttermilk (I just used milk)
1 t vanilla
1 3/4 cup flour
1/2 cup cocoa
1/2 t baking soda
1/2 t salt
Make the peanut butter cookie batter with peanut butter cookie ingredients, Mix shortening, peanut butter, the sugars, and egg. mix the dry ingredients and combine with the peanut butter mixture. Set aside...
See the full directions on my site
Nutritions

Calories
252

Sodium
174mg
7% DV

Fat
11g
17% DV

Protein
3g
7% DV

Carbs
32g
11% DV

Fiber
1g
6% DV

Similar Recipes

Okra and Tomatoes

72

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV