Chocolate Cookies ‘n’ Cream Cupcakes

April 02, 2015

192

Chocolate Cookies ‘n’ Cream Cupcakes are light and fluffy chocolate cupcakes topped with Oreos and cookies ‘n’ cream icing.

Cupcakes:
2 cups granulated sugar
1 and 3/4 cups flour
3/4 cup cocoa
1 and 1/2 teaspoon baking powder
1 and 1/2 teaspoon baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla
1 cup boiling water
Oreos, broken into small pieces
Icing:
1 cup solid vegetable shortening
1 cup butter (not margarine)
2 teaspoons clear vanilla extract
8 cups sifted confectioners' sugar (approximately 1 lb.)
1/4 cup milk
15 Oreos, crushed
3 Hershey's Cookies 'n' Cream candy bars (optional)

1. Heat oven to 350°F. Line two cupcake pans with paper liners; set aside. 2. To make the cupcakes: In medium bowl, combine sugar, flour, cocoa, baking powder, baking soda, and salt; set aside. In large...
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Nutritions

Calories
258

Sodium
187mg
7% DV

Fat
15g
23% DV

Protein
3g
6% DV

Carbs
28g
9% DV

Fiber
2g
8% DV