Chocolate Covered Fruit Truffles

12

Making these chocolate covered fruit truffles is extremely easy. Shape, dip, and chill using just chocolate and your favorite fruits!

12
3 cups fresh fruit
1 cup chopped dark chocolate
  • Slice fruit into ½ inch thick slabs then use a heart-shaped cookie cutter to cut into shapes. Alternatively, use a small melon baller to create ball shapes.

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Nutritions

Calories
164

Sodium
196mg
8% DV

Fat
8g
13% DV

Protein
7g
14% DV

Carbs
12g
4% DV

Fiber
2g
8% DV