Breakfast

Chocolate Crêpes with Cranberry Sauce

Silvia Topala
October 15, 2018
191

booksandlavender.com

If you're a fan of crepes, you are going to love these Chocolate Crêpes with Cranberry Sauce. They're easy to make and perfect for autumn when cranberries are in abundance.

3 servings
100 grams plain flour
300 milliliters milk
125 grams fresh cranberries
50 milliliters water
1 teaspoon cinnamon
2 eggs
3 teaspoons cacao powder
3 teaspoons milk
1/2 teaspoon vanilla powder
4 tablespoons brown sugar
1/4 teaspoon baking soda
pinch salt
neutral oil
fruit for garnish
  1. Add all the ingredients for the batter (flour, milk, eggs, salt, baking soda, vanilla, sugar) into a blender and blend well for a few minutes, until everything is combined. Or just whisk them well...

See the full directions on my site
Nutritions

Calories
47677

Sodium
32076mg
1336% DV

Fat
2116g
3256% DV

Protein
2369g
4739% DV

Carbs
4254g
1446% DV

Fiber
824g
3296% DV