Cakes

Chocolate Cupcakes with Blackberry Buttercream

66

Super simple chocolate cupcakes with fruity fresh blackberry buttercream.

12 Cakes
For the Cupcakes:
120 grams Butter
120 grams Caster Sugar
2 Eggs
90 grams Self Raising Flour
Pinch Salt
30 grams Cocoa
For the Buttercream:
100 grams Blackberries
Dash Lemon Juice
1 tbsp Sugar
80 grams Butter ( At Room Temperature )
200 grams Icing Sugar
  1. First, make the blackberry reduction by simmering the blackberries, lemon and sugar in a small saucepan for 20 minutes, stirring regularly until you're left with a thick puree.
  2. Pour this...

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Nutritions

Calories
3189

Sodium
127mg
5% DV

Fat
167g
257% DV

Protein
27g
55% DV

Carbs
428g
145% DV

Fiber
23g
94% DV