Cakes

Chocolate Cupcakes with Blackberry Buttercream

40

Super simple chocolate cupcakes with fruity fresh blackberry buttercream.

12 Cakes
For the Cupcakes:
120 grams Butter
120 grams Caster Sugar
2 Eggs
90 grams Self Raising Flour
Pinch Salt
30 grams Cocoa
For the Buttercream:
100 grams Blackberries
Dash Lemon Juice
1 tbsp Sugar
80 grams Butter ( At Room Temperature )
200 grams Icing Sugar
  1. First, make the blackberry reduction by simmering the blackberries, lemon and sugar in a small saucepan for 20 minutes, stirring regularly until you're left with a thick puree.
  2. Pour this...
    See the full directions on my site
Nutritions

Calories
3189

Sodium
127mg
5% DV

Fat
167g
257% DV

Protein
27g
55% DV

Carbs
428g
145% DV

Fiber
23g
94% DV

I love baking just about anything with pumpkin, however I have never been a huge fan of pumpkin pie because I don’t love pie crust. These Pumpkin Pie Cupcakes are the perfect pumpkin treat because they have all the flavor of pumpkin pie but you don’t have to worry about dealing with pie crust. What ...

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