Chocolate Dipped Caramel Rice Crispy Treats

October 23, 2014

Swap out the marshmallows for a decadent rice crispy treat twist! Two ingredients, it's as easy as that.

1 lb. caramel

10 oz. rice crispy cereal

chocolate for dipping

chocolate for drizzling/details

sprinkles

In a large microwaveable bowl caramel in microwave (50% heat) for 30 seconds at a time until melted, stirring after each interval. Do not over heat. This caramel from Chocoley is the best. My husband asked...
See the full directions on my site

Nutritions

Calories
1331

Sodium
1209mg
50% DV

Fat
30g
47% DV

Protein
11g
22% DV

Carbs
268g
91% DV

Fiber
12g
49% DV