Chocolate Espresso Pound Cake

February 01, 2015

This chocolate espresso pound cake is rich, decadent, and absolutely chocolatey! With homemade whipped cream, fresh strawberries, and chocolate ganache, this might be your new favorite dessert!

Pound Cake
1/2 c semi-sweet chocolate chips
6 Tbsp unsweetened cocoa powder
2 Tbsp canola oil
1/4 c butter
1 c brown sugar
1/4 c sugar
2 eggs
1 c flour
1/2 tsp baking soda
1/4 tsp salt
4 oz greek yogurt
1/2 c brewed coffee, hot (or hot water)
1 1/2 tsp vanilla
1/4 tsp espresso powder
Whipped Cream
1/2 c heavy whipping cream
1 tsp vanilla
3 Tbsp powdered sugar
Ganache
2 oz semi-sweet baking bars
1/8 c heavy whipping cream
1/4 tsp espresso powder

Pound Cake Preheat oven to 350. Grease a medium sized loaf pan, 8 1/2 x 4 1/2 In the microwave or over a double broiler, melt the chocolate chips until smooth. Set aside. In a small bowl, mix 6 Tbsp cocoa...
See the full directions on my site

Nutritions

Calories
1008

Sodium
307mg
12% DV

Fat
48g
75% DV

Protein
10g
21% DV

Carbs
137g
46% DV

Fiber
7g
29% DV