Chocolate Fish Cupcakes with Raspberry Frosting (Gluten Free)

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If you suffer from a gluten intolerance then you need not go without those little tasty joys. Here is a really delicious gluten free chocolate fish cupcake recipe that you can make very quickly.

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Chocolate Cupcakes:
4 ounces chopped unsweetened chocolate
1 cup hot boiling water
2 cups raw sugar
1 1/2 cups all-purpose gluten-free flour
3/4 teaspoons xanthan gum
3/4 teaspoon baking soda
1/2 teaspoon seasalt
1 tablespoon Hershey's dark cocoa powder
8 tablespoons melted unsalted butter
2 medium sized eggs
2 teaspoons vanilla extract
1/2 cup sour cream
Raspberry Frosting:
1 cup softened salted butter
6 cups powdered sugar
7 tablespoons raspberry puree (made from around 1 1/2 cups of fresh raspberries - see the instructions below)
1 teaspoons pure vanilla extract

1. Pre-heat stove to 350 degrees. Line a cupcake baking pan using liners.

2. Place vegetable oil, the chocolate chips, along with the butter right into a microwave safe dish. Microwave with 30...
See the full directions on my site

Nutritions

Calories
545

Sodium
84mg
3% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
108g
36% DV

Fiber
3g
14% DV