CHOCOLATE FUDGE PIE

10
8
1/2 cup butter
6 - 1-ounce squares unsweetened chocolate
4 eggs, lightly beaten
3 tablespoons light corn syrup
1 1/2 cups sugar
1/4 teaspoon salt
1/2 teaspoon pure vanilla extract
1/2 teaspoon butter flavor extract
1 cup chopped pecans
1 - 9-inch pie shell
Melt the butter and chocolate in a double boiler or slowing in a pot over low heat. Remove from heat once the chocolate melts. Stir it often. Chocolate burns and sticks quickly. Mix the eggs, sugar, corn...
See the full directions on my site
Nutritions

Calories
397

Sodium
220mg
9% DV

Fat
20g
31% DV

Protein
4g
9% DV

Carbs
50g
17% DV

Fiber
3g
12% DV