Cakes

Chocolate Ginger Crunch Cake

91

Tasty Chocolate Ginger Crunch Cake Recipe.

6
5 oz plain chocolate
1/4 cup unsalted butter
4 oz ginger nut biscuits
4 preserved stem ginger
2 tbsp stem ginger syrup
3 tbsp desiccated coconut
1 oz milk chocolate ( to decorate )
crystallized ginger

Serves 6 people

Procedure

1.Grease a 15 cm/6 in flan ring and place it on a sheet of non-stick baking paper. Melt the plain chocolate with the butter in...


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Nutritions

Calories
164

Sodium
29mg
1% DV

Fat
9g
14% DV

Protein
2g
4% DV

Carbs
16g
5% DV

Fiber
2g
9% DV