Chocolate Gingerbread Toffee Cake
63
10
3 large eggs
2 cups light brown sugar ( packed )
1/2 cup canola or vegetable oil
2 teaspoons vanilla extract
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 1/2 cups semi-sweet chocolate chips ( melted )
2 1/2 cups all-purpose flour
1 cup hot water
1/2 cup molasses
1 teaspoon baking soda
2 cups light brown sugar ( packed )
1/2 cup canola or vegetable oil
2 teaspoons vanilla extract
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 1/2 cups semi-sweet chocolate chips ( melted )
2 1/2 cups all-purpose flour
1 cup hot water
1/2 cup molasses
1 teaspoon baking soda
Cake â Preheat oven to 350F and line a 9Ã13-inch baking pan with Reynolds Wrap® Non-Stick Aluminum Foil and spray with cooking spray; set aside.
To a large bowl, add the eggs, sour cream, brown...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
556
Sodium
280mg
11% DV
Fat
18g
28% DV
Protein
5g
11% DV
Carbs
96g
32% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g30%
Polysaturated Fat2g13%
Monosaturated Fat9g62%
Cholesterol1mg0%
Sodium280mg11%
Potassium452mg12%
Protein5g11%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar65g131%
Vitamin A2IU0%
Vitamin B60.5mg25%
Vitamin C1mg2%
Calcium92mg9%
Iron3mg20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.