Chocolate Gingerbread Toffee Cake

24
10
3 large eggs
2 cups light brown sugar ( packed )
1/2 cup canola or vegetable oil
2 teaspoons vanilla extract
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 1/2 cups semi-sweet chocolate chips ( melted )
2 1/2 cups all-purpose flour
1 cup hot water
1/2 cup molasses
1 teaspoon baking soda
Cake – Preheat oven to 350F and line a 9×13-inch baking pan with Reynolds Wrap® Non-Stick Aluminum Foil and spray with cooking spray; set aside. To a large bowl, add the eggs, sour cream, brown...
See the full directions on my site
Nutritions

Calories
556

Sodium
280mg
11% DV

Fat
18g
28% DV

Protein
5g
11% DV

Carbs
96g
32% DV

Fiber
3g
14% DV