Desserts

Chocolate Ice Cream

127

Welcome to week 3 of Ice Cream month! I think this might be everyone's favorite. It is almost all gone and I had to stop because I had to save some for Dad like I promised. This was very quick and easy and freezes perfectly soft in about 5 hours. It is creamy and taste like a dark chocolate. Again this is a no machine recipe

18
2 cups heavy cream
1 cup milk
3/4 cup cocoa powder
1/2 cup semi sweet chocolate chips
4 large egg yolks
3/4 cup powdered sugar
1 teaspoon vanilla extract
n a medium saucepan over medium heat combine cream, milk and cocoa, whisking to combine. Bring to a simmer. Remove from heat and stir in chocolate chips until completely melted. set aside. In a medium...
See the full directions on my site
Nutritions

Calories
168

Sodium
21mg
0% DV

Fat
13g
20% DV

Protein
2g
5% DV

Carbs
11g
3% DV

Fiber
2g
8% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.