Chocolate Lava Cake + Raspberry Red Currant Sauce

July 31, 2018

199

Stine Mari / Ginger with Spice

Not much is better than a Chocolate Lava Cake, with a ooey gooey chocolate liquid core, served with a fresh Raspberry and Red Currant Sauce. It's easy yet feels really luxurious.

20 gr butter
100 gr chocolate
100 gr butter
100 gr sugar
100 gr flour
2 egg yolks
2 eggs
400 gr red currants
30 gr sugar
100 gr raspberries

Prepare 4 moulds/ramekins*. Brush them with melted butter and place them in the freezer while you make the batter. You don't have to do this, but it's easier to get the cakes out of the ramekins...

Nutritions

Calories
581

Sodium
52mg
2% DV

Fat
28g
44% DV

Protein
9g
18% DV

Carbs
73g
24% DV

Fiber
4g
19% DV