Chocolate Modak Recipe for Ganesh Chaturthi

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Chocolate Modak Recipe for Ganesh Chaturthi Step by step with Photos and video - Get a delicious and Creative dessert idea for this festive season of Ganesh Chaturthi. This is an Indian festival dish with an upgraded version Chocolate Modak. It's very delicious and yummy Indian Dish made up of Chocolate, Whipped Cream, and Chocolate Ganache. It gets ready in just 15 to 20 Minutes. It is the most popular sweets served as Prasad on Ganeshutsav and every single Devotee love to eat.

250 g Chocolate (Melted)
100 g Whipped Cream
50 g Chocolate Ganache

1. Melt your chocolate and pour it into the modak moulds.

2. Drain the excess chocolate out of the moulds and keep them in the fridge to set.

3. Make a chocolate mousse by mixing the whipped...

Nutritions

Calories
58

Sodium
20mg
0% DV

Fat
3g
5% DV

Protein
1g
2% DV

Carbs
4g
1% DV

Fiber
0.4g
1% DV