Desserts

Chocolate Mousse - Chef in Training

pacordek
November 19, 2017
71
www.chef-in-training.com

https://www.chef-in-training.com/2015/04/chocolate-mousse/
See the full directions on my site
Hello you chocolate connoisseurs. Let me introduce you to chocolate heaven. It’s called Chocolate Mousse. If you aren’t already acquainted with it, let me introduce you. Chocolate Mousse is not for those who don’t appreciate chocolate for who it is. Beautiful. Luscious. Magical. Breathtaking. Indulgent. Satisfying. Creamy. Perfection. Chocolate is the true star of this …
dessert chef-in-training.com

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Okra and Tomatoes

97

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV