Chocolate Mug Cakes
A great single serve dessert or when a chocolate craving strikes, these Chocolate Mug Cakes are so easy to make! I usually make 2 – whether it's to share or to save for later, but their are instructions to make a single serving if preferred. These gluten free mug cakes are made with low carb, high fiber coconut flour.
2 tablespoons coconut oil ( or sub grapeseed of walnut oil )
2 tablespoons date syrup sub maple syrup or honey ( sugar free instructions in notes )
1/4 teaspoon bakind soda
1/8 teaspoon sea salt
2 tablespoons coconut flour
2 tablespoons cocoa powder
- In a small bowl, mix together eggs, coconut oil, date syrup (or other liquid sweetener), salt and baking soda.
- Add coconut flour and cocoa powder, and mix well until a glossy smooth batter...
See the full directions on my site