Chocolate on Chocolate Frosting
Chocolate ganache buttercream frosting is whipped until fluffy and then topped with a dark chocolate drip glaze in this 1960's Bakers Chocolate recipe. Using chocolate squares instead of cocoa powder, this frosting has an unparalleled deep rich chocolate flavor.
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1/2 teaspoon salt
4 1/2 cups powdered sugar
1 teaspoon vanilla
4 squares Bakers unsweetened chocolate ( melted )
1/4 cup milk