Cakes

Chocolate on Chocolate Frosting

68

Chocolate ganache buttercream frosting is whipped until fluffy and then topped with a dark chocolate drip glaze in this 1960's Bakers Chocolate recipe. Using chocolate squares instead of cocoa powder, this frosting has an unparalleled deep rich chocolate flavor.


Please visit our blog for the full recipe.

12
1/2 cup unsalted butter
1/2 teaspoon salt
4 1/2 cups powdered sugar
1 egg
1 teaspoon vanilla
4 squares Bakers unsweetened chocolate ( melted )
1/4 cup milk
Nutritions

Calories
321

Sodium
169mg
7% DV

Fat
9g
14% DV

Protein
3g
6% DV

Carbs
59g
20% DV

Fiber
2g
8% DV

Mezcal Negroni

706

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV