CakesApril 20, 2018
Calories
321
Sodium
169mg
7% DV
Fat
9g
14% DV
Protein
3g
6% DV
Carbs
59g
20% DV
Fiber
2g
8% DV
Chocolate on Chocolate Frosting
97
Chocolate ganache buttercream frosting is whipped until fluffy and then topped with a dark chocolate drip glaze in this 1960's Bakers Chocolate recipe. Using chocolate squares instead of cocoa powder, this frosting has an unparalleled deep rich chocolate flavor.
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12
1/2 cup unsalted butter
1/2 teaspoon salt
4 1/2 cups powdered sugar
1 egg
1 teaspoon vanilla
4 squares Bakers unsweetened chocolate ( melted )
1/4 cup milk
1/2 teaspoon salt
4 1/2 cups powdered sugar
1 egg
1 teaspoon vanilla
4 squares Bakers unsweetened chocolate ( melted )
1/4 cup milk
Nutritions
Calories
321
Sodium
169mg
7% DV
Fat
9g
14% DV
Protein
3g
6% DV
Carbs
59g
20% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g28%
Polysaturated Fat1g6%
Monosaturated Fat2g17%
Cholesterol30mg10%
Sodium169mg7%
Potassium82mg2%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar46g93%
Vitamin A445IU8%
Vitamin B60.63mg31%
Vitamin C2mg4%
Calcium47mg4%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.